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Cragun's chef prepares a new menu every day of the week. Listed
below is just a sampling. We will try to accommodate your request to
make your group experience at Cragun's memorable. |
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Slow-Roasted Prime Rib of Beef
Cooked to perfection with our special blend of herbs & spices. |
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Filet Mignon
The best aged beef available in the Midwest! |
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English Cut Sirloin
Tender whole-roasted strip loin of beef served with a burgundy demi
sauce. |
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Caramelized Medallions of Beef
Tender roasted loin of beef served with a delicate cognac sauce. |
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Atlantic Salmon
Fresh from the icy waters of the Atlantic, served simple with a
lemon Buerre Blanc. |
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Pan-Fried Walleye
This old-time favorite at Cragun's features a fresh fillet served
dusted with shore lunch flour and garnished with tartar sauce. |
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Baked Orange Roughy
Served with butter, fresh dill and garden vegetables. |
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Chicken Coq au Vin
Tender chicken breast sautéed with Coq au Vin sauce. |
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Chicken a la Oscar
Oven-roasted chicken breast served with sweet crab meat and
asparagus spears with a delicate Hollandaise sauce. |
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Herbed Cornish Game Hen
Baked split game hen served with a dressing of sweet sausage and
apples. |
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Chicken Tuscany
Lightly-broiled vegetables served with a sauté of colorful
jardinière vegetables. |
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Pork Loin
Marinated, slow-roasted pork served with sweet onions and apples. |
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Stuffed Pork Chop
Prime center-cut chop with savory herb stuffing and country style
pork gravy. |
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